Amides are N-containing compounds derived from the reaction of an amine and fatty acid(s) or oils.
Amides can impart emulsification, lubricity and corrosion protection to a formulation. Oleic and tall oil amides will generally give better emulsification properties.
MFG Chemical amides are produced with various amines and a number of fatty acids, giving the formulator a choice to meet their needs.
AMIDE OF MIPA (Monoisopropanolamine)
1:1 Amide of MIPA and Coconut oil
Appearance: White solid
Acid Value: <5 mg KOH/g
pH5% aq. 9.5 – 10.5
Melting pt.: 42°C (108°F)
Amine Value: <40 mg KOH/g
APPLICATIONS: Used in shampoos, body wash, hand soaps and bubble baths. Boosts and stabilizes foam.
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