Amides are N-containing compounds derived from the reaction of an amine and fatty acid(s) or oils.
Amides can impart emulsification, lubricity and corrosion protection to a formulation. Oleic and tall oil amides will generally give better emulsification properties.
Most DIPA amides can be used to replace a DEA counterpart.
MFG Chemical amides are produced with various amines and a number of fatty acids, giving the formulator a choice to meet their needs.
AMIDE OF DIPA (Diisopropanolamine)
1:1 Amide of DIPA and Soy Bean Oil
Appearance: Clear yellow liquid
Amine Value: <70 mg KOH/g
pH10% aq. 9.5 – 10.5
Acid Value: <2 mg KOH/g
APPLICATIONS: Used in shampoos, hand soaps and body washes. Improves wetting and stabilizes foam. Contains no DEA or MEA.
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